Exogenous Sulphur Dioxide Induced Changes in Superoxide Dismutase, Peroxidation and Non- Protein SH Content in Mung Bean (Vigna Radiata) Seedlings

dc.contributor.author	Sharma, Rajeev
dc.contributor.author	Kaur, Kawaljeet
dc.date.accessioned	2022-03-05T09:50:02Z
dc.date.available	2022-03-05T09:50:02Z
dc.date.issued	2015-03-30
dc.identifier.issn	2349-7564
dc.identifier.issn	2349-7769
dc.identifier.uri	http://dspace.chitkarauniversity.edu.in/xmlui/handle/123456789/228
dc.description.abstract	This study investigated the effect of exogenous sulphur dioxide gas for different durations the superoxide dismutase, peroxidase, lipid peroxidation and non-protein SH content in mung bean (Vigna radiata) seedlings. It has been found that the activity of superoxide dismutase is enhanced at low concentration but decreased when the seedlings are exposed to higher concentration of SO 2 ; the peroxidase activity and lipid peroxidation decreased and the non-protein SH content increased significantly. The results indicate that superoxide dismutase, peroxidase, lipid peroxidation and non-protein SI-I content metabolisms are associated with the growth of the organism and are susceptible to alterations by exogenous sulphur dioxide stress.	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	;CHAENG/2014/56905
dc.subject	Environmental sciences	en_US
dc.subject	mung bean (Vigna radiate)	en_US
dc.subject	lipid peroxidation	en_US
dc.subject	superoxide dismutase,	en_US
dc.title	Exogenous Sulphur Dioxide Induced Changes in Superoxide Dismutase, Peroxidation and Non- Protein SH Content in Mung Bean (Vigna Radiata) Seedlings	en_US
dc.type	Article	en_US