Antibacterial Activity of Terminalia Chebula Fruit by Agar well Diffusion Method

dc.contributor.author	Ahuja, Chitrangana
dc.contributor.author	Kaur, Harpreet
dc.contributor.author	Sharma, Rajeev
dc.date.accessioned	2022-03-05T06:29:28Z
dc.date.available	2022-03-05T06:29:28Z
dc.date.issued	2015-03-30
dc.identifier.issn	2349-7564
dc.identifier.issn	2349-7769
dc.identifier.uri	http://dspace.chitkarauniversity.edu.in/xmlui/handle/123456789/225
dc.description.abstract	Antibacterial activity of ethanolic, acetonic and chloroform extract of the fruit of Terminalia Chebula were studied against Escherichia Coli and Staphylococcus aureus by agar well diffusion method. Results obtained showed that the growth of both coli and S. anreus were inhibited by all the three extracts of dried fruit of Terminalia Chebula . The antibacterial activity against selected strains depends on the type of solvent used for extraction and the bacterial stain tested. The results revealed that Terminalia Chebula can be exploited for new potent antibacterial agents.	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	;CHAENG/2014/56905
dc.subject	Antibacterial	en_US
dc.subject	Environmental science	en_US
dc.subject	Terminalia Chebula	en_US
dc.subject	Agar well Diffusion Method	en_US
dc.title	Antibacterial Activity of Terminalia Chebula Fruit by Agar well Diffusion Method	en_US
dc.type	Article	en_US