Green Synthesis of Silver Nanoparticles by Using Pomegranate and Their Antimicrobial Activity-A Revolution

Please use this identifier to cite or link to this item: http://dspace.chitkarauniversity.edu.in/xmlui/handle/123456789/211

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DC Field	Value	Language
dc.contributor.author	Kaushal, Jyotsna	-
dc.date.accessioned	2022-02-23T08:07:18Z	-
dc.date.available	2022-02-23T08:07:18Z	-
dc.date.issued	2016-09-05	-
dc.identifier.issn	2349-7564	-
dc.identifier.issn	2349-7769	-
dc.identifier.uri	http://dspace.chitkarauniversity.edu.in/xmlui/handle/123456789/211	-
dc.description.abstract	The Pomegranate, punica granatum belongs to the family lythraceae is an ancient fruit. The present study has attempted to analyze the work done by different researchers on green synthesis of silver nanoparticles and their characterization by different techniques like UV-Visible spectroscopy, Fourier transform infrared spectroscopy (FTIR), Scanning electron microscopy (SEM), Tunnling electron microscopy (TEM) and X-ray diffraction method (XRD). The antimicrobial activity were also analyzed in the present paper.	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	;CHAENG/2014/56905	-
dc.subject	Chemistry	en_US
dc.subject	Antimicrobial activity	en_US
dc.subject	Green synthesis	en_US
dc.subject	Silver nanoparticles	en_US
dc.subject	Pomegranate	en_US
dc.title	Green Synthesis of Silver Nanoparticles by Using Pomegranate and Their Antimicrobial Activity-A Revolution	en_US
dc.type	Article	en_US
Appears in Collections:	Vol. 3 No. 1 (2016)

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